Sunday Dinner Plates

This collection has 57 entries. Sheet 7 out of 7

Sunday Dinner Plates Collection

Confit Salmon With Tahini, Pistachio and Herb Crust topped with a vibrant green herb and nut mixture, garnished with lemon wedges.
Confit Salmon with Tahini Pistachio Crust

Oil-poached salmon with vibrant tahini, pistachio, and fresh herb topping for an elegant Mediterranean main dish.

Black Currant Glaze simmering in a saucepan with balsamic vinegar, thyme, and butter.
Tangy Sweet Black Currant Glaze

Tangy-sweet glossy glaze with black currant preserves, ideal for finishing roasted meats and vegetables.

Four seared Bourbon Blackberry Pork Chops resting in a rich, glossy sauce on a rustic plate.
Bourbon Blackberry Pork Chops

Juicy pork chops pan-seared and glazed with bourbon blackberry sauce for a quick, impressive main dish.