Spinach and Berry Salad Bowl
Refreshing spinach and berry blend with goat cheese, walnuts, and zesty balsamic dressing.
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Kale Salad Bowl with Tahini
Tender massaged kale meets roasted vegetables and crunchy seeds, finished with creamy tahini for a satisfying plant-based bowl.
Roasted Brussels Sprouts Bowl
Golden caramelized Brussels sprouts served over fluffy quinoa with a tangy balsamic glaze and crunchy toppings.
Roasted Broccoli Bowl
Crispy roasted broccoli over fluffy grains with tangy tahini drizzle
Mixed Greens Power Bowl
A vibrant medley of fresh greens, vegetables, beans, and crunchy nuts for a wholesome 15-minute meal.
Spinach and Feta Grain Bowl
Vibrant Mediterranean bowl with sautéed spinach, creamy feta, and fresh vegetables over fluffy grains.
Roasted Cauliflower Bowl
Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.
Arugula Pesto Bowl
Peppery arugula pesto coats roasted vegetables and quinoa in this vibrant, nourishing bowl.
Crispy Asparagus Asiago Spears
Tender asparagus spears baked to golden perfection with a savory panko and Asiago crust. Irresistibly crunchy and flavorful.