Explore Our Collection of Recipes

Rigatoni baked with ricotta, mozzarella, and tomato sauce—an elegant vegetarian dish for gatherings.

Sweet ube and nutty pistachios combine in creamy frozen bars, ideal for summer desserts or festive treats.

Fluffy cream cheese, berries, nuts, and chocolate served with toasted bread for a festive dessert board.

Enjoy rich, chocolate brownies made with repurposed nut-milk pulp to minimize waste and maximize taste.

Creamy coconut custard on crispy toast, topped with mango, pineapple, kiwi, and lime zest for a vibrant morning treat.

A vibrant board with jams, cheeses, breads, and fruit, ideal for sweet and savory brunch gatherings.

Rich feta pasta with onions, cherry and sun-dried tomatoes. Mediterranean twist for easy, delicious dining.

Crisp chocolate chips paired with fresh fruit salsa for a playful, sweet finish to any meal.

Pickles, cheese, and tortillas wrapped together for a flavorful, easy snack perfect for any occasion.