Save to Pinterest A playful, decadent fudge inspired by classic sugar cookies and charcuterie boards, featuring layers of vanilla fudge, dried fruits, nuts, and cookie pieces. Perfect for entertaining and gifting.
I made this fudge for my last holiday get-together, and it was the first treat to disappear from the dessert table. Mixing the sugar cookie chunks with colorful toppings makes each piece unique and festive.
Ingredients
- White chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 can (14 oz/396 g)
- Unsalted butter: 1/2 cup (115 g), cubed
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
- Sugar cookie pieces: 1 cup (100 g), chopped
- Dried cranberries: 1/3 cup (50 g)
- Dried apricots: 1/3 cup (40 g), chopped
- Roasted pistachios: 1/4 cup (30 g), chopped
- Toasted almonds: 1/4 cup (30 g), chopped
- Mini chocolate chips: 2 tbsp
- Freeze-dried strawberries (optional): 2 tbsp, crushed
- Honey (optional): 1 tbsp for drizzling
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving enough overhang for easy lifting.
- Melt Ingredients:
- Combine white chocolate chips, sweetened condensed milk, and cubed butter in a medium saucepan. Heat over low, stirring constantly, until melted and smooth.
- Add Vanilla & Salt:
- Remove saucepan from heat. Stir in vanilla extract and salt until evenly combined.
- Fold Cookies:
- Gently fold in half of the sugar cookie pieces into the fudge mixture.
- Spread Fudge:
- Pour fudge mixture into prepared pan. Spread evenly with a spatula or spoon.
- Add Toppings:
- Sprinkle remaining sugar cookie pieces and all charcuterie toppings (cranberries, apricots, pistachios, almonds, mini chocolate chips, freeze-dried strawberries if using) over the fudge. Lightly press toppings into the surface.
- Drizzle Honey:
- Drizzle honey over the surface if desired.
- Chill:
- Refrigerate fudge for at least 2 hours or until fully set.
- Cut & Serve:
- Lift fudge out using parchment overhang. Cut into 24 squares with a sharp knife and serve.
Save to Pinterest My kids love helping sprinkle the toppings on this fudge, and it always brings back memories of sharing creative platters at family gatherings.
Required Tools
Medium saucepan, 8x8-inch (20x20 cm) baking pan, parchment paper, mixing spoon or spatula, sharp knife
Allergen Information
Contains dairy (milk, butter), nuts (pistachios, almonds), wheat (in sugar cookies), and soy (possible in chocolate chips). Always check labels for allergens.
Nutritional Information
Per serving: Calories: 165, Total Fat: 8 g, Carbohydrates: 22 g, Protein: 2 g
Save to Pinterest This fudge is a cheerful centerpiece for any dessert spread. Customize with your favorite add-ins to make it truly special.
Recipe FAQs
- → Can I substitute the nuts or dried fruits?
Yes, feel free to use your favorite fruits or nuts, such as cherries, pecans, or candied ginger, to suit your taste.
- → Does it require baking?
No baking is needed. The fudge is prepared on the stove and chilled to set, making it quick and easy.
- → How do I get clean, even squares?
Use parchment overhang to lift the chilled fudge from the pan. Cut with a sharp knife for neat squares.
- → How long will this dessert keep?
Store it in an airtight container in the refrigerator for up to one week to maintain freshness.
- → Is this dessert suitable for vegetarians?
Yes, it contains dairy but no meat or gelatin, making it suitable for vegetarians. Always check cookie ingredients.
- → Can I make this ahead for events?
Absolutely! Prepare and chill in advance, then slice before serving for perfect, ready-to-share pieces.