Save to Pinterest Chicken à la King over Toast A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
This recipe brings back fond memories of cozy family dinners where everyone gathered around the table eagerly awaiting the creamy goodness over toast.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 45 minutes until softened.
- Step 2:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Step 3:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 34 minutes.
- Step 4:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 57 minutes, stirring occasionally, until heated through and slightly thickened.
- Step 5:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Step 6:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save to Pinterest Family moments are made special when this creamy dish is shared; it never fails to bring smiles and satisfied appetites.
Pairings
Try serving over puff pastry shells, rice, or biscuits instead of toast for a delicious variation.
Wine Suggestions
Pair with a crisp white wine such as Chardonnay to enhance the flavors.
Tips for Success
Use freshly chopped parsley for garnish and adjust seasoning to taste.
Save to Pinterest This dish is best enjoyed hot and fresh, ensuring the creamy sauce remains perfectly smooth and comforting.
Recipe FAQs
- → What type of chicken is best for this dish?
Cooked, diced chicken breast works well, but rotisserie chicken can provide a convenient shortcut without sacrificing flavor.
- → Can I substitute the toast with something else?
Yes, this creamy chicken pairs nicely with puff pastry shells, rice, or biscuits as alternatives to toast.
- → How is the sauce thickened?
A roux made from butter and flour is cooked briefly, then combined with milk and broth to create the creamy, thickened base.
- → What seasonings enhance the flavor?
Simple herbs and spices like paprika, dried thyme, salt, and black pepper complement the creamy sauce and vegetables beautifully.
- → Is there a way to make the dish richer?
Replacing some of the milk with additional heavy cream will add extra richness to the sauce.