Save to Pinterest A creamy comforting salad combining tender potatoes chopped eggs and fresh herbs in a tangy dressing&mdashperfect for picnics barbecues or as a hearty side dish.
This salad is a longtime family favorite that always brings smiles to our gatherings.
Ingredients
- Potatoes: 1 ½ lbs (680 g) Yukon Gold or red potatoes peeled and diced
- Celery: 2 stalks finely chopped
- Red onion: ½ small finely diced
- Eggs: 4 large
- Mayonnaise: ⅔ cup (160 ml)
- Dijon mustard: 2 tbsp
- Apple cider vinegar: 1 tbsp
- Salt: ½ tsp or to taste
- Black pepper: ¼ tsp
- Fresh herbs: 2 tbsp fresh chives or dill chopped
- Optional add-ins: 1 small dill pickle finely chopped (optional)
Instructions
- Step 1:
- Place diced potatoes in a large pot Cover with cold salted water and bring to a boil Reduce heat and simmer for 10-12 minutes or until fork-tender Drain and let cool slightly
- Step 2:
- Meanwhile place eggs in a saucepan cover with cold water and bring to a boil Once boiling cover remove from heat and let stand for 10 minutes Transfer eggs to an ice bath peel and chop
- Step 3:
- In a large bowl combine mayonnaise Dijon mustard apple cider vinegar salt and black pepper Stir until smooth
- Step 4:
- Add the cooled potatoes chopped eggs celery red onion herbs and optional pickle to the dressing Gently mix until evenly coated
- Step 5:
- Taste and adjust seasoning if needed Chill for at least 30 minutes before serving for best flavor
Save to Pinterest Preparing this salad always reminds me of weekends spent with family sharing food and stories.
Required Tools
Large pot Saucepan Mixing bowls Colander Knife and cutting board Spoon or spatula
Allergen Information
Contains eggs and may contain traces of mustard (in Dijon mustard) and egg (in mayonnaise) Check mayonnaise for potential allergens if using store-bought
Nutritional Information
Calories 320 Total Fat 19 g Carbohydrates 29 g Protein 8 g per serving
Save to Pinterest This salad is a simple yet delicious dish perfect for all seasons and occasions.
Recipe FAQs
- → How do I ensure the potatoes stay tender but firm?
Boil diced potatoes until fork-tender, usually 10-12 minutes, then drain and cool to maintain their shape and texture.
- → What is the best way to prepare the eggs for this salad?
Hard-boil eggs by boiling, then letting stand covered off heat for 10 minutes. Chill in ice water before peeling and chopping.
- → Can I substitute mayonnaise in the dressing?
Yes, replacing half the mayonnaise with Greek yogurt lightens the dressing without compromising creaminess.
- → What herbs work well in this dish?
Fresh chives or dill complement the flavors beautifully, adding a fresh, aromatic touch.
- → Is it necessary to chill the salad before serving?
Chilling for at least 30 minutes allows flavors to meld and enhances the overall taste and texture.