Save to Pinterest A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
I first served this charcuterie board at a family holiday party and received numerous compliments for its unique rustic charm and delicious flavors.
Ingredients
- Game Meats: 120 g venison salami thinly sliced, 120 g smoked elk sausage sliced, 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved, 80 g mixed nuts (hazelnuts walnuts almonds), 60 g cornichons or small pickles, 60 g whole grain mustard, 150 g seedless grapes washed, 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced, 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional), Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save to Pinterest This recipe brings family and friends together sharing stories and laughter around a beautifully arranged board.
Required Tools
Large wooden board or platter, small ramekins or bowls, sharp knife, serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Per serving: Calories 420, Total Fat 28 g, Carbohydrates 18 g, Protein 23 g
Save to Pinterest This deer antler charcuterie board makes any occasion feel special and invites guests to enjoy a curated tasting experience.
Recipe FAQs
- → What meats are featured on this charcuterie board?
The board highlights venison salami, smoked elk sausage, and wild boar prosciutto, offering a variety of game flavors.
- → Can I substitute the game meats with other options?
Yes, high-quality beef or pork charcuterie work well as alternatives if game meats are unavailable.
- → What cheeses complement the meats on this board?
Aged cheddar, smoked gouda, and blue cheese are included to provide creamy, smoky, and tangy tastes.
- → Are there accompaniments to enhance the flavors?
Dried figs, mixed nuts, cornichons, grapes, wild berry jam, and mustard add sweet, crunchy, and tangy notes for balance.
- → How should this board be presented for gatherings?
Arrange all components neatly on a large wooden platter, optionally decorating with fresh rosemary and clean deer antlers for a rustic centerpiece.
- → Is this board suitable for gluten-free diets?
Yes, if served without bread and crackers, the board complies with gluten-free preferences.