Save to Pinterest A cozy autumn dish featuring cider-braised beef stew served over creamy cheddar mashed potatoes with fresh chives comfort food perfect for chilly evenings.
I first served this on a crisp fall evening and it quickly became a family favorite
Ingredients
- Stew: 1 tablespoon olive oil, 2 tablespoons butter, 340 grams (3/4 pound) top sirloin cut into cubes, Salt to taste, Black pepper to taste, 2 cups apple cider (preferably freshly pressed), 1/2 cup beef broth, 1 large onion chopped, 2 medium carrots peeled and chopped, 1 tablespoon all-purpose flour
- Mashed Potatoes: 6 large potatoes peeled, 1/4 cup milk, 1/4 cup sour cream, 1 cup sharp cheddar cheese shredded, 3 tablespoons chives finely chopped, Salt to taste
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C)
- Step 2:
- Heat olive oil and butter in a large skillet over medium-high heat. Season the beef with salt and black pepper then add to the hot pan. Sear until browned on all sides about 6 8 minutes
- Step 3:
- Add chopped onion and carrots to the skillet with the beef. Sauté stirring occasionally until onions are translucent and carrots are starting to soften about 4 5 minutes
- Step 4:
- Sprinkle flour over the beef and vegetables stirring well to coat. Cook for 1 2 minutes
- Step 5:
- Pour in apple cider and beef broth scraping up any browned bits from the pan. Bring the mixture to a boil
- Step 6:
- Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake in the preheated oven until beef is fork-tender and the sauce has thickened 60 90 minutes
- Step 7:
- Meanwhile place potatoes in a large pot and cover with water. Bring to a boil and cook until tender about 20 25 minutes. Drain well and return potatoes to the pot
- Step 8:
- Mash the potatoes with milk sour cream shredded cheddar cheese and chopped chives until smooth and creamy. Season with salt as needed
- Step 9:
- To serve spoon mashed potatoes onto plates and generously top with apple cider beef stew. Garnish with extra chives if desired
Save to Pinterest This dish always brings everyone around the table for warm conversation and satisfied smiles
Required Tools
Large skillet oven-safe Dutch oven or casserole dish large pot potato masher cutting board and knife measuring cups and spoons
Allergen Information
Contains dairy (butter milk sour cream cheddar cheese) Contains gluten (flour) Contains beef If uncertain about ingredient sources always check product labels for hidden allergens
Nutritional Information (per serving)
Calories 525 Total Fat 23 g Carbohydrates 50 g Protein 32 g
Save to Pinterest Perfect for chilly evenings this stew brings comfort and warmth in every bite
Recipe FAQs
- → What cut of beef works best for this dish?
Top sirloin cubes are ideal as they become tender during slow braising and absorb the apple cider flavors well.
- → Can I substitute regular flour for thickening?
Yes, all-purpose flour works well to thicken the stew. For gluten-free options, use a gluten-free flour blend.
- → How do I achieve creamy mashed potatoes?
Boil peeled potatoes until tender, then mash with milk, sour cream, sharp cheddar, and chives until smooth and creamy.
- → What enhances the flavor of the stew sauce?
Freshly pressed apple cider and slow oven-baking allow the beef and vegetables to meld into a rich, flavorful sauce.
- → Can this dish be prepared ahead of time?
Yes, the stew improves when rested for 10 minutes after baking, and mashed potatoes can be kept warm before serving.