Save to Pinterest A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
I enjoy making these during the holidays because they bring a smile to everyone at the party
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced green bell pepper, 1 tablespoon finely chopped chives or green onions, 1 tablespoon finely grated carrot, 2 tablespoons finely diced pickles or cornichons (optional), 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save to Pinterest This recipe always brings joy to my family gatherings and makes the holidays extra special
Notes
Decorate with edible gold flakes or pomegranate seeds for added flair
Required Tools
Saucepan, Mixing bowl, Knife, Spoon or piping bag, Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g. soy or egg).
Save to Pinterest These festive deviled egg ornaments are sure to impress and delight your guests at any holiday party
Recipe FAQs
- → Can I prepare the eggs in advance?
Yes, you can boil, peel, and fill the eggs a day ahead. Store them covered in the refrigerator to keep fresh.
- → What can I use instead of mayonnaise?
Greek yogurt works well as a lighter substitute, offering a creamy texture with a slight tang.
- → How do I make the ornaments more colorful?
Adding diced red and green bell peppers, grated carrot, and optional pickles creates vibrant, festive colors.
- → Can I add flavor variations?
Yes, an extra pinch of smoked paprika or turmeric in the filling can provide warmth and depth.
- → How do I create the ornament hangers?
Use thin chive or parsley stems inserted gently on top of each filled egg to mimic hanging ornaments.