# What You Need:
→ Fruits & Vegetables
01 - 1 large cucumber
02 - 8 sugar snap peas
03 - ½ cup blueberries
04 - ½ cup green grapes
05 - 8 baby carrots
06 - 8 cherry tomatoes
→ Dairy & Dips
07 - ½ cup cream cheese or hummus (for dairy-free option)
08 - 16 small mozzarella balls (bocconcini) or vegan cheese balls
→ Extras
09 - 16 large edible candy eyes or black olive slices (savory option)
10 - ¼ cup pretzel sticks
11 - A handful of fresh mint leaves (optional, for garnish)
# Directions:
01 - Slice the cucumber into 8 thick rounds and arrange them on a large serving platter to represent lily pads.
02 - Place a mozzarella or vegan cheese ball on each cucumber slice to create the frogs’ bodies.
03 - Fix two candy eyes or olive slices on each cheese ball using a small amount of cream cheese or hummus as adhesive.
04 - Split sugar snap peas in half lengthwise and position two halves behind each cheese ball to resemble frog legs.
05 - Arrange baby carrots and cherry tomatoes around the tray to mimic pond plants and flowers.
06 - Scatter blueberries and green grapes around the cucumber lily pads to simulate pond stones and bubbles.
07 - Insert pretzel sticks to represent reeds and sprinkle fresh mint leaves for a vibrant finish.
08 - Offer additional cream cheese or hummus on the side for dipping.
