Save to Pinterest Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
This recipe has quickly become a favorite at our gatherings because it’s simple to prepare and always disappears fast.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact. Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using. Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Save to Pinterest Our family loves gathering around the table to enjoy these sliders on weekends making every meal feel special and relaxed.
Notes
Use any mild cheese like mozzarella or gouda for variation. Great for meal prep leftovers can be reheated in the oven. Pair with a crisp lager or lemonade for a refreshing complement.
Required Tools
Baking dish (23x33 cm/9x13-inch), Sharp knife, Small mixing bowl, Pastry brush, Aluminum foil
Nutritional Information
Per serving calories 230 total fat 11 g carbohydrates 22 g protein 11 g
Save to Pinterest These ham and cheese sliders are sure to impress and are perfect for any casual occasion.
Recipe FAQs
- → What cheese types work best for these sliders?
Swiss and cheddar are classic choices providing creamy, melted texture, but mozzarella or gouda also work well for milder flavors.
- → Can I substitute the ham for another meat?
Yes, turkey or chicken deli slices are excellent alternatives if you prefer a pork-free option.
- → How should I store leftovers?
Wrap the sliders tightly and refrigerate. They reheat well in a preheated oven to maintain the melted cheese and toasted top.
- → What is the purpose of the buttery topping?
The butter mixture with honey and spices adds a golden, flavorful crust that balances the savory sandwiches with a hint of sweetness.
- → Can I prepare these ahead of time?
Yes, assemble the sliders and refrigerate before baking. Bake right before serving for best texture and flavor.