Save to Pinterest A bold, comforting fusion of classic Italian lasagne flavors in a hearty soup, topped with a spicy, tangy kimchi crunch for a unique twist.
I discovered the magic of combining lasagne soup with a punchy kimchi crunch while craving something both familiar and adventurous. This recipe quickly became a weeknight favorite for its bold taste and comforting warmth.
Ingredients
- Ground beef or plant-based alternative: 300 g
- Italian sausage, casing removed, crumbled: 100 g
- Onion, diced: 1 medium
- Garlic, minced: 2 cloves
- Carrot, diced: 1 medium
- Celery stalk, diced: 1
- Canned diced tomatoes: 400 g
- Tomato paste: 2 tbsp
- Beef or vegetable broth: 1 L
- Fresh spinach, roughly chopped: 100 g
- Dried oregano: 1 tsp
- Dried basil: 1 tsp
- Chili flakes (optional): ½ tsp
- Salt and black pepper: To taste
- Lasagne noodles, broken into bite-size pieces: 150 g
- Ricotta cheese: 100 g
- Grated mozzarella cheese: 50 g
- Grated Parmesan cheese: 30 g
- Kimchi, drained and chopped: 150 g
- Sesame oil: 1 tbsp
- Toasted sesame seeds: 1 tbsp
- Spring onions, thinly sliced: 2
Instructions
- Sauté the meat:
- Heat olive oil in a large pot over medium heat. Add ground beef and sausage. Cook until browned, breaking up the meat, for about 5 minutes.
- Add vegetables:
- Add onion, garlic, carrot, and celery. Sauté until softened, 5 to 7 minutes.
- Add tomato and seasonings:
- Stir in tomato paste, oregano, basil, chili flakes, salt, and pepper. Cook for 1 minute.
- Simmer soup:
- Add diced tomatoes and broth. Bring to a boil, then reduce to a simmer.
- Cook pasta:
- Add broken lasagne noodles and simmer until al dente, about 10 to 12 minutes, stirring occasionally.
- Finish soup:
- Stir in spinach and simmer for 2 minutes until wilted. Adjust seasoning.
- Make kimchi crunch:
- Heat sesame oil in a small skillet over medium-high. Add chopped kimchi and sauté for 3 to 4 minutes until slightly crispy. Stir in sesame seeds and remove from heat.
- Serve:
- Ladle soup into bowls. Top with ricotta, mozzarella, Parmesan, and spoonfuls of kimchi crunch. Garnish with spring onions.
Save to Pinterest Every time I make this soup, the family gathers around the table with excitement for the blend of cheesy noodles and tangy kimchi crunch. It sparks fun conversations about flavor memories and travel dreams.
Required Tools
Large soup pot, skillet, wooden spoon, ladle, knife, and cutting board are all you need to whip up this fusion meal.
Allergen Information
This dish contains milk, wheat, soy, and sesame. On occasion, egg or fish/shellfish may be present in lasagne noodles or kimchi, so always check your ingredient labels.
Nutritional Information
Each serving provides around 520 calories with a balanced profile: 24 g fat, 47 g carbohydrates, and 29 g protein.
Save to Pinterest Serve with a crisp white wine and enjoy the harmony of bold flavors. This soup is sure to become a favorite fusion comfort dish.
Recipe FAQs
- → Can I use vegetarian meat alternatives for this dish?
Yes, plant-based ground meat or lentils pair well. Substitute vegetable broth to suit vegetarian diets.
- → What makes the kimchi crunch topping special?
The kimchi is sautéed with sesame oil and seeds, becoming crisp and intensely flavored, adding spicy, tangy depth atop the soup.
- → How do I prevent lasagne noodles from sticking while cooking?
Stir the noodles occasionally as they simmer to keep them separated and al dente in texture.
- → Can I adjust the spiciness of the soup?
Yes, add more kimchi or chili flakes for heat, or reduce kimchi quantity if you prefer milder flavors.
- → What cheese combination works best for the topping?
A blend of ricotta, mozzarella, and Parmesan gives creamy, savory notes that complement the soup and kimchi crunch.
- → Is this dish suitable to pair with wine?
Pairing with a crisp white wine like Pinot Grigio brightens the flavors and balances the spicy, rich elements.