Lemon Garlic Butter Steak Bites

Experience a gourmet low-carb dinner with these Keto Lemon Garlic Butter Steak Bites. This dish brings together tender, perfectly seared sirloin cubes and crispy, caramelized Brussels sprouts, all drenched in a vibrant, savory butter sauce that highlights fresh citrus and aromatic garlic.

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The secret to this recipe is the contrast between the high-heat sear on the steak and the slow caramelization of the Brussels sprouts. By roasting the sprouts at 425°F, they develop a sweet, nutty flavor that complements the richness of the buttery steak bites perfectly.

Ingredients

• Steak Bites: 1.5 lbs (680 g) sirloin steak (cut into 1-inch cubes), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 2 tbsp olive oil.
• Lemon Garlic Butter: 4 tbsp unsalted butter, 4 cloves garlic (minced), Zest of 1 lemon, 2 tbsp fresh lemon juice, 2 tbsp fresh parsley (chopped).
• Roasted Brussels Sprouts: 1 lb (450 g) Brussels sprouts (trimmed and halved), 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper.

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Instructions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet, cut side down. Roast for 20–25 minutes, flipping once halfway, until golden and crisped on the edges.

Step 3

While sprouts roast, season steak cubes with salt, pepper, and smoked paprika.

Step 4

Heat 2 tbsp olive oil in a large skillet over high heat. Add steak cubes in a single layer (work in batches if necessary); sear 2–3 minutes per side until browned and cooked to desired doneness. Remove steak bites to a plate and tent with foil.

Step 5

Lower the heat to medium. In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in lemon zest and juice; cook for 1 minute.

Step 6

Return steak bites to the skillet, tossing to coat in lemon garlic butter. Sprinkle with chopped parsley.

Step 7

Serve steak bites with roasted Brussels sprouts on the side.

Zusatztipps für die Zubereitung

To ensure a perfect sear, make sure the steak cubes are dry before seasoning. When cooking, do not overcrowd the skillet; work in batches if necessary to maintain high heat. This prevents the meat from steaming and ensures a flavorful crust. Always tent the meat with foil after searing to keep it tender and juicy.

Varianten und Anpassungen

If you prefer a different cut of meat, ribeye or New York strip can be used as excellent substitutes for sirloin. For those who enjoy a bit of spice, add a pinch of crushed red pepper to the lemon garlic butter sauce during the final minute of cooking.

Serviervorschläge

This keto-friendly meal is best served immediately while the steak is hot and the sprouts are crisp. For a complete dining experience, pair this dish with a dry white wine such as Chardonnay or Sauvignon Blanc, which beautifully complements the citrus notes of the garlic butter.

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Enjoy this wholesome and delicious meal that proves you don't have to sacrifice flavor to maintain a low-carb lifestyle. With its rich buttery finish and perfectly roasted vegetables, it is sure to become a staple in your dinner rotation.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQs

→ What cut of steak works best?

Sirloin is ideal for its balance of tenderness and flavor, but ribeye or New York strip work beautifully too. Cut into uniform 1-inch cubes for even cooking.

→ How do I achieve the perfect sear?

Use high heat, a hot skillet with oil, and avoid overcrowding the pan. Work in batches if needed so each piece makes proper contact with the cooking surface for that caramelized crust.

→ Can I meal prep this dish?

Absolutely. Store cooked steak bites and Brussels sprouts in separate airtight containers for up to 4 days. Reheat gently in a skillet over medium heat to maintain texture.

→ What sides complement this main?

Cauliflower rice, mashed cauliflower, or a simple arugula salad with vinaigrette pair beautifully while keeping the meal low-carb. For non-keto eaters, crusty bread soaks up the butter sauce.

→ How do I know when the steak is done?

Use an instant-read thermometer: 130°F for medium-rare, 140°F for medium. Remember the steak continues cooking slightly when removed from heat due to carryover cooking.

→ Can I make the butter sauce ahead?

The lemon garlic butter can be prepared in advance and stored in the refrigerator for up to a week. Bring to room temperature before using, or melt gently when ready to toss with the steak.