Save to Pinterest Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This recipe has been a favorite at my family parties, always impressing guests with its vibrant colors and flavors.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese crumbled, 60 g (1/4 cup) cream cheese softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh dill finely chopped (optional), 1 small garlic clove minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper to taste, Pinch of salt (optional to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl mash together the feta cream cheese and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley dill (if using) garlic lemon zest lemon juice and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save to Pinterest My kids love helping me fill the peppers and it has become a fun family tradition during holiday gatherings.
Notes
Swap Greek yogurt for sour cream if desired. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife Mixing bowl Spoon or piping bag Cutting board
Allergen Information
Contains Dairy (feta cheese cream cheese Greek yogurt). May contain traces of lactose use lactose-free cheese yogurt for a lactose-free version. Always check labels for hidden allergens if unsure.
Save to Pinterest These colorful stuffed peppers make the perfect bite-sized appetizer sure to impress your guests.
Recipe FAQs
- → What peppers work best for stuffing?
Mini bell peppers in mixed colors are ideal due to their size and mild sweetness, which complements creamy fillings well.
- → How do you prepare the filling?
The filling combines crumbled feta, cream cheese, and Greek yogurt with fresh herbs, lemon zest, garlic, and seasoning for a creamy, tangy mixture.
- → Can these be served ahead of time?
Yes, they can be prepared in advance and kept chilled, making them convenient for entertaining.
- → Are there variations to the filling?
Absolutely, adding sun-dried tomatoes or olives enhances flavor, and sour cream can replace Greek yogurt if preferred.
- → How should they be served?
Arrange on a platter, drizzle with extra virgin olive oil, and garnish with fresh chives or parsley for a fresh finish.
- → Are these suitable for special diets?
Yes, they are vegetarian and gluten-free, and lactose-free alternatives can be used if needed.