Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these for a movie night with friends and they disappeared fast. The pasta chips were crunchy and packed with flavor, making them a hit for everyone.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save to Pinterest My family loves gathering around the kitchen island sharing these crispy snacks while chatting after school. They pair perfectly with a creamy dip and laughter.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, and oven are needed to make these chips crispy.
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For dairy-free or vegan, swap Parmesan for nutritional yeast and read all ingredient labels.
Nutritional Information
Each serving contains about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Save to Pinterest Enjoy these pasta chips warm or at room temperature with your favorite dip. They stay crisp for hours—a perfect snack for parties or movie night.
Recipe FAQs
- → Can I use different types of pasta?
Yes, short varieties such as rigatoni, penne, or farfalle work best for achieving crispy texture.
- → How do I make them extra crunchy?
Patting pasta completely dry and using the air fryer at 200°C (400°F) for 12–14 minutes enhances crunch.
- → What dips pair well?
Marinara, hummus, or yogurt-based dips complement the seasoned pasta chips beautifully.
- → Is there a vegan alternative to Parmesan?
Yes, nutritional yeast offers a cheesy flavor while keeping the snack dairy-free.
- → Can I customize the seasoning blend?
Absolutely! Try ranch, zaatar, or curry powder to create your own unique flavor combinations.
- → Are pasta chips suitable for gluten-free diets?
Use gluten-free pasta to make this snack accessible for those avoiding wheat.