Save to Pinterest A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
This latte instantly transports me to my favorite café. The first sip of creamy pistachio milk with espresso always feels like a small luxury at home.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Mixture:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine. Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save to Pinterest Making this latte was a small weekend project my sister and I enjoyed after brunch. We chatted while straining the milk and found the process almost as rewarding as the first sip.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso/coffee). Always double-check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g.
Save to Pinterest This pistachio milk latte is a joyful treat that brings a special touch to any morning or afternoon break. Enjoy experimenting with flavors and presentation.
Recipe FAQs
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio milk can be used for convenience, though homemade delivers fresher flavor and texture.
- → Is it possible to make this drink iced?
Absolutely! Chill the pistachio milk after preparing and pour over ice with espresso for a refreshing version.
- → What type of coffee works best?
Strong, freshly brewed espresso or robust coffee works best to complement the creamy pistachio milk base.
- → How long does pistachio milk keep?
Homemade pistachio milk should be refrigerated and will stay fresh for up to three days. Shake well before using.
- → Can I make this beverage vegan?
Yes, use maple syrup for sweetness and substitute all dairy-based additions with plant-based ingredients if needed.
- → Are there alternatives to pistachios?
Almond or oat milk can be used as shortcuts, though pistachios provide unique flavor and creaminess.