Save to Pinterest Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
I enjoy making this when friends come over because it is quick and everyone loves dipping into the fresh guacamole paired with crunchy pita chips.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Prepare Pita:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Season Pita:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Bake:
- Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Make Guacamole:
- Halve avocados, remove pits, scoop flesh into a bowl. Mash with fork to desired consistency.
- Add Ingredients:
- Add red onion, tomato, jalapeño, lime juice, cilantro, cumin, salt, and pepper. Mix gently. Taste and adjust seasoning.
- Serve:
- Transfer guacamole to serving bowl. Serve immediately with cooled pita chips.
Save to Pinterest My family loves sharing this snack during movie nights and it always brings us closer around the table.
Notes
Add a pinch of chili flakes to the chips for more heat, and pair with a refreshing margarita or citrusy white wine.
Required Tools
Baking sheet, pastry brush, sharp knife, medium mixing bowl, fork or potato masher, serving bowl
Allergen Information
Contains gluten (pita bread). May contain traces of sesame if using certain pita brands. Double-check pita ingredients if you have specific allergies.
Save to Pinterest This simple yet flavorful recipe is sure to be a favorite at your next gathering.
Recipe FAQs
- → How do I make pita chips crispy?
Brush pita triangles with olive oil, season with salt and paprika, then bake at 400°F for 8-10 minutes, flipping halfway for even crispness.
- → What is the best way to keep guacamole fresh?
Cover the guacamole with plastic wrap touching its surface to reduce browning and refrigerate until ready to serve.
- → Can I adjust the spiciness of the guacamole?
Yes, add or reduce jalapeño amount or include chili flakes in the chips to control the heat level.
- → What are good serving suggestions with this dish?
Serve with refreshing margaritas or citrusy white wine to complement the zesty and creamy flavors.
- → Are there any allergens to be aware of?
Pita contains gluten, and some brands may have traces of sesame. Check ingredients if you have allergies.