Save to Pinterest A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter quickly became a favorite at our family fall dinners, sparking conversations and compliments every time.
Ingredients
- For the Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes), 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp smoked paprika
- For the Platter: 1/2 cup toasted hazelnuts, 1/2 cup toasted walnuts, 1/2 cup dried cranberries, 1/2 cup dried apricots halved, 1/2 cup seedless red grapes, 1/4 cup pumpkin seeds, 100 g aged cheddar cubed, 100 g brie or camembert sliced, 1 small apple cored and sliced, 1 tbsp fresh rosemary sprigs (for garnish)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C).
- Step 2:
- For the roasted acorns In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet.
- Step 3:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely.
- Step 4:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter.
- Step 5:
- Garnish with fresh rosemary sprigs Serve immediately.
Save to Pinterest This platter brings our family together every fall reminding us of crisp walks and cozy evenings by the fire.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts), dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information
Per serving Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g
Save to Pinterest This platter is an effortless way to elevate your fall gatherings with natural flavors and festive colors.
Recipe FAQs
- → How should acorns be prepared before roasting?
Acorns must be leached to remove bitterness and toxins by soaking in water and changing the water regularly. After leaching, dry them thoroughly before roasting.
- → Can any nuts be substituted for hazelnuts and walnuts?
Yes, similar toasted tree nuts like almonds or pecans work well and offer a comparable texture and flavor.
- → What cheeses complement this autumn platter?
Aged cheddar and soft cheeses like brie or camembert add creamy richness and balance the nutty and fruity elements.
- → Is the platter suitable for vegetarian diets?
Yes, it contains only plant-based ingredients and dairy, making it appropriate for vegetarians.
- → What beverage pairings enhance this platter's flavors?
Try crisp Riesling, apple cider, or sparkling water to complement the savory, nutty, and fruity notes.
- → Can the platter be made vegan?
Replacing cheeses with vegan alternatives allows a fully plant-based version without sacrificing flavor variety.