Save to Pinterest A zesty twist on classic drop biscuits these fluffy tender bites are infused with tangy pickle juice and crunchy chopped pickles for a quirky savory treat.
The first time I made these biscuits I was skeptical about adding pickle juice. But the result was a surprisingly savory and fluffy treat that became the most requested snack at my family gatherings.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 tbsp
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Cold unsalted butter (cubed): 1/2 cup (120 ml)
- Cold dill pickle juice: 1/2 cup (120 ml)
- Cold whole milk: 1/2 cup (120 ml)
- Chopped dill pickles: 1/3 cup (50 g)
- Melted butter (for topping, optional): 1 tbsp
- Chopped fresh dill or chives (for garnish, optional): 1 tbsp
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl whisk together the flour sugar baking powder baking soda and salt.
- Cut in Butter:
- Add cold cubed butter and cut into flour mixture using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Pickles:
- Stir in chopped pickles.
- Combine Wet Ingredients:
- In a separate bowl or measuring cup combine pickle juice and milk. Pour into flour mixture and gently stir until just combined (do not overmix dough will be sticky).
- Shape Biscuits:
- Using two spoons or a scoop drop 8 equal mounds of dough onto prepared baking sheet spacing them apart.
- Bake:
- Bake for 13–15 minutes or until biscuits are puffed and golden brown on top.
- Finish:
- Brush warm biscuits with melted butter and sprinkle with chopped dill or chives if desired. Serve warm.
Save to Pinterest Sharing these biscuits fresh out of the oven with my kids has turned a rainy afternoon into silly pickle-themed laughter and warm kitchen memories.
Required Tools
You will need mixing bowls a pastry cutter or fork measuring cups and spoons a baking sheet parchment paper and an optional pastry brush.
Allergen Information
This recipe contains wheat (gluten) and milk (dairy). Always verify ingredient labels especially pickles for possible allergens.
Nutritional Information
Each biscuit provides about 220 calories 12 g fat 25 g carbohydrates and 4 g protein.
Save to Pinterest Enjoy these quirky pickle biscuits warm for the freshest flavor. They're perfect for snacking or as a fun side at dinner.
Recipe FAQs
- → Can I use different pickles?
Absolutely! Swap in bread-and-butter pickles for a sweeter flavor or experiment with your favorite pickle varieties.
- → How do I achieve fluffy biscuits?
Keep ingredients cold and mix the dough gently to avoid overworking, which ensures a tender, fluffy texture.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian. Just check pickle brands for any added non-vegetarian components.
- → Can cheese be added for extra flavor?
Definitely! Stir in shredded sharp cheddar to the dough for a richer, more complex flavor profile.
- → What's a good dish pairing?
Serve alongside fried chicken, hearty soups, or enjoy warm as a savory snack on their own.
- → Are there gluten-free adaptations?
Try using a gluten-free all-purpose flour blend, noting texture and flavor may slightly change.