Creamy Chicken Alfredo

Featured in: Family Comfort Classics

This comforting dish combines tender chicken breasts slow-cooked to perfection in a luscious Alfredo sauce enriched with garlic, Parmesan cheese, cream, and fragrant Italian herbs. The slow cooker method allows flavors to meld beautifully while keeping preparation quick and simple. Optional vegetables like mushrooms and peas add texture and a boost of freshness. Served over pasta, this creamy entrée offers a hearty, satisfying meal perfect for busy evenings.

Updated on Mon, 08 Dec 2025 20:36:21 GMT
Creamy chicken Alfredo slow-cooker meal, perfectly plated with fettuccine pasta, ready to eat alongside a salad. Save to Pinterest
Creamy chicken Alfredo slow-cooker meal, perfectly plated with fettuccine pasta, ready to eat alongside a salad. | recipesforevers.com

Discover the ultimate comfort food with this Creamy Chicken Alfredo Slow-Cooker Dump Meal. Perfectly suited for busy weeknights, this effortless recipe combines tender chicken breasts simmered to perfection in a velvety Alfredo sauce enriched with garlic, Parmesan, and classic Italian herbs. Simply add the ingredients to your slow cooker, let it work its magic, and come home to a rich, satisfying dinner that tastes like it took hours of skilled preparation.

Creamy chicken Alfredo slow-cooker meal, perfectly plated with fettuccine pasta, ready to eat alongside a salad. Save to Pinterest
Creamy chicken Alfredo slow-cooker meal, perfectly plated with fettuccine pasta, ready to eat alongside a salad. | recipesforevers.com

This recipe embraces the convenience of slow cooking without sacrificing flavor or texture. It’s a family-friendly meal that feels indulgent yet comes together with minimal prep. Whether you’re rushing through a hectic day or hosting a casual dinner, this dish impresses every time.

Ingredients

  • Meats
    • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
  • Vegetables & Aromatics
    • 3 cloves garlic, minced
    • 1 small onion, finely chopped (optional)
    • 1 cup (150 g) frozen peas (optional)
    • 2 cups (250 g) sliced fresh mushrooms (optional)
  • Sauce & Dairy
    • 2 cups (480 ml) heavy cream
    • 1 cup (240 ml) low-sodium chicken broth
    • 1 cup (100 g) freshly grated Parmesan cheese
    • 4 oz (115 g) cream cheese, cubed and softened
    • 2 tbsp unsalted butter, cubed
  • Seasonings
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
    • ¼ tsp crushed red pepper flakes (optional)
  • Pasta (for serving)
    • 12 oz (340 g) fettuccine or linguine, cooked according to package instructions

Instructions

1. Arrange chicken breasts in the bottom of the slow cooker.
2. Scatter minced garlic and chopped onion (if using) over the chicken.
3. Add mushrooms and peas, if desired.
4. In a bowl, whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until mostly smooth.
5. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
6. Cover and cook on high for 4 hours or low for 7 hours, until the chicken is very tender.
7. Remove the chicken, shred or slice as desired, and return to the sauce. Stir to combine.
8. Taste and adjust seasoning if needed.
9. Serve hot over cooked pasta. Garnish with extra Parmesan and fresh parsley, if desired.

Zusatztipps für die Zubereitung

For a lighter version, substitute half-and-half for heavy cream and use Neufchâtel cheese instead of cream cheese. Adding baby spinach during the last 30 minutes of cooking is a great way to boost the dish’s nutritional profile and add vibrant color.

Varianten und Anpassungen

You can easily customize this recipe by including or omitting optional vegetables like peas and mushrooms. To accommodate different dietary preferences, substitute cooked gnocchi or zucchini noodles for the pasta, though this will alter the texture. The recipe is not lactose-free or vegan due to the dairy content.

Serviervorschläge

This creamy chicken Alfredo pairs beautifully with a crisp green salad and warm garlic bread to round out the meal. Freshly chopped parsley and extra Parmesan sprinkled on top add an elegant finishing touch.

A rich, close-up shot of creamy chicken Alfredo from the slow cooker, garnished with Parmesan cheese and parsley. Save to Pinterest
A rich, close-up shot of creamy chicken Alfredo from the slow cooker, garnished with Parmesan cheese and parsley. | recipesforevers.com

This Creamy Chicken Alfredo Slow-Cooker Dump Meal is an unbeatable combination of convenience and flavor. Whether for a simple family dinner or entertaining guests, it’s a worry-free recipe that guarantees comfort and satisfaction in every bite.

Recipe FAQs

Can I use different cuts of chicken?

Yes, boneless skinless chicken thighs can be substituted for breasts for a more succulent texture.

Is it necessary to add vegetables in the slow cooker?

Vegetables like mushrooms and peas are optional but add extra flavor and texture to the dish.

How can I adjust the sauce thickness?

For a thicker sauce, reduce the liquid slightly before serving or cook uncovered for a few minutes to concentrate.

Can I prepare this meal ahead of time?

Preparing the ingredients in advance and refrigerating allows easy assembly when ready to slow cook, saving time on busy days.

What pasta pairs best with this dish?

Fettuccine or linguine complement the creamy sauce well, but feel free to use your favorite shape or substitutes like zucchini noodles.

Creamy Chicken Alfredo

Tender chicken cooked low and slow in a creamy, flavorful sauce with garlic and Italian herbs.

Prep Duration
10 minutes
Time to Cook
240 minutes
Complete Duration
250 minutes


Complexity Easy

Cuisine Italian-American

Makes 4 Portions

Dietary Info None specified

What You Need

Meats

01 4 boneless, skinless chicken breasts (approx. 1.5 lbs)

Vegetables & Aromatics

01 3 garlic cloves, minced
02 1 small onion, finely chopped (optional)
03 1 cup frozen peas (optional)
04 2 cups sliced fresh mushrooms (optional)

Sauce & Dairy

01 2 cups heavy cream
02 1 cup low-sodium chicken broth
03 1 cup freshly grated Parmesan cheese
04 4 oz cream cheese, cubed and softened
05 2 tablespoons unsalted butter, cubed

Seasonings

01 1 teaspoon salt
02 ½ teaspoon black pepper
03 1 teaspoon dried Italian herbs
04 ¼ teaspoon crushed red pepper flakes (optional)

Pasta (for serving)

01 12 oz fettuccine or linguine, cooked according to package instructions

Directions

Step 01

Prepare chicken base: Place chicken breasts evenly in the slow cooker base.

Step 02

Add aromatics and vegetables: Sprinkle minced garlic and chopped onion over the chicken; add mushrooms and peas if using.

Step 03

Combine sauce ingredients: Whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until uniform.

Step 04

Assemble and cook: Pour the sauce mixture over chicken and vegetables, cover, and cook on high for 4 hours or low for 7 hours until chicken is tender.

Step 05

Finish and serve: Remove chicken, shred or slice as preferred, return to sauce and stir. Adjust seasoning to taste. Serve hot over cooked pasta, garnished with Parmesan and parsley if desired.

Essential Tools

  • 4 to 6-quart slow cooker
  • Mixing bowl
  • Whisk
  • Knife and cutting board
  • Pasta pot

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains milk products and wheat (pasta). Verify ingredient labels for gluten and lactose if sensitive.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 460
  • Total Fat: 31 grams
  • Carbohydrates: 7 grams
  • Proteins: 39 grams