Creamy Chicken Alfredo (Printable)

Tender chicken cooked low and slow in a creamy, flavorful sauce with garlic and Italian herbs.

# What You Need:

→ Meats

01 - 4 boneless, skinless chicken breasts (approx. 1.5 lbs)

→ Vegetables & Aromatics

02 - 3 garlic cloves, minced
03 - 1 small onion, finely chopped (optional)
04 - 1 cup frozen peas (optional)
05 - 2 cups sliced fresh mushrooms (optional)

→ Sauce & Dairy

06 - 2 cups heavy cream
07 - 1 cup low-sodium chicken broth
08 - 1 cup freshly grated Parmesan cheese
09 - 4 oz cream cheese, cubed and softened
10 - 2 tablespoons unsalted butter, cubed

→ Seasonings

11 - 1 teaspoon salt
12 - ½ teaspoon black pepper
13 - 1 teaspoon dried Italian herbs
14 - ¼ teaspoon crushed red pepper flakes (optional)

→ Pasta (for serving)

15 - 12 oz fettuccine or linguine, cooked according to package instructions

# Directions:

01 - Place chicken breasts evenly in the slow cooker base.
02 - Sprinkle minced garlic and chopped onion over the chicken; add mushrooms and peas if using.
03 - Whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until uniform.
04 - Pour the sauce mixture over chicken and vegetables, cover, and cook on high for 4 hours or low for 7 hours until chicken is tender.
05 - Remove chicken, shred or slice as preferred, return to sauce and stir. Adjust seasoning to taste. Serve hot over cooked pasta, garnished with Parmesan and parsley if desired.

# Expert Advice:

01 -
  • Incredibly easy dump-and-go slow cooker method saves time and effort.
  • Rich, creamy Alfredo sauce perfectly balanced with garlic and Italian herbs.
  • Tender chicken breasts that melt in your mouth after slow cooking.
  • Customizable with optional veggies like mushrooms and peas for extra flavor and nutrition.
  • Comforting Italian-American classic that satisfies hearty appetites.
02 -
  • Be sure not to skip whisking the sauce ingredients thoroughly to avoid lumps and ensure a smooth, creamy finish.
  • Cooking low and slow yields more tender chicken, but high heat is perfect for a faster meal.
  • Adjust crushed red pepper flakes to control the spiciness level.
  • Shred chicken with forks for a rustic texture or slice thick for a more elegant presentation.
  • Double-check ingredient labels if you have allergies or sensitivities, especially for gluten and lactose.
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